How Long to Cook Bacon in the Air Fryer

7–10 minutes at 190°C (fan 170°C / 374°F, gas mark 5).

The air fryer makes brilliant bacon — crisp, evenly cooked, and no fat spitting all over the hob. Most rashers are done in 7–10 minutes at 190°C, depending on the cut and how crisp you like it.

Streaky versus back

Thin streaky bacon crisps quickly and is done in around 7–9 minutes; meatier back bacon takes a minute or two longer. Lay the rashers in a single layer so the hot air reaches them, and turn once for an even finish. A lot of fat can render out, so keep an eye on it and drain the rashers on kitchen paper for the crispest result.

Method

1. Lay the bacon in a single layer in the basket, slightly overlapping if needed.
2. Air-fry at 190°C, turning once, until it's as crisp as you like it.
3. Streaky needs less time than thick back bacon.
4. Drain on kitchen paper before serving.

How to tell it's cooked

• Golden and crisp at the edges (or still a little soft, to taste)
• The fat has rendered and turned translucent then golden
• Piping hot throughout

Times by size

Food safety: Bacon is cured, but still cook it until piping hot and to your preferred crispness. Empty the fat from the drawer carefully — it's hot — and watch for smoking if a lot renders out.