How Much Chicken For Curry Per Person?

Data-assisted guide Updated Jun 2026 Built from structured cooking data and official food-safety guidance, written in our own words.

As a guide, allow 150g of chicken per adult (normal appetite).

Quick calculator

How much chicken for 2, 4, 6, 8 and 10 people

PeopleAmount (g raw boneless)
2300g
4600g
6900g
81200g
101500g

Portion sizes

  • Light: 120g per person
  • Normal: 150g per person
  • Hungry: 200g per person
  • Child: 80g per child

How this is worked out

For a curry, allow about 150g of raw boneless chicken per adult — it shrinks a little as it cooks, leaving a satisfying amount of meat in the sauce. If you're bulking the curry out with lentils, chickpeas or lots of veg, you can drop to 120g; for big appetites or a meat-heavy curry, go up to 200g.