Kebab Shop at Home

Friday night, minus the queue. Home kebabs cost a fraction of the shop, the meat is fresher, and you decide how much salt, chilli and garlic goes in. Pile everything onto a board, warm the flatbreads, set out the sauces and let everyone build their own.

How we chose these: Recipes that recreate what a good UK kebab shop does well: grilled or griddled meats and veg, flatbreads, salads and sauces, using supermarket ingredients and a domestic grill or pan.