Chinese Takeaway at Home

Everything you love about the Friday night order, made in your own wok. It costs a fraction of a delivery, tastes fresher, and you decide how much salt, sugar and chilli goes in. Cook two or three dishes, put them in the middle of the table, and let everyone dig in.

Kitchen-reviewed Updated Jul 2026 Written from established cooking principles and checked for sense and safety. Not independently lab-tested.

How we chose these: Dishes you would genuinely order from a British Chinese takeaway menu, built from supermarket ingredients, cooked in a wok or ordinary frying pan, and realistic on a weeknight rather than restaurant-kitchen fiddly.