Indian Takeaway at Home

Friday night curry, made in your own kitchen. It costs a fraction of a delivery, the spices taste alive rather than tired, and you decide how much chilli, salt and ghee goes in. Cook two or three dishes, warm some naan, and spread the lot across the table.

How we chose these: Dishes you would actually order from a British Indian restaurant menu: curries, grills, breads, rice, sides and chutneys. Supermarket ingredients, home hobs and ovens, no commercial tandoor required.